the recipe tripped me up for a minute because it said 1 12-oz can of tuna fish.
1 thinly sliced green onion, including the greens• Repeat 3 more times to make remaining sandwiches.
1-2 Tbsp finely chopped shallot or sub red onion• You want to avoid adding excess moisture to a tuna melt to avoid it going soggy! Delicious!!! 2 tablespoons freshly squeezed lemon juice• It cooked it just right.
Your family will love the combination of the crunch of the grilled bread with the melty tuna inside.
Never a cup of mayo.
Use sturdy rye or whole wheat bread.
Kosher salt and freshly ground black pepper to taste• Sub Mozzarella for more Cheddar or Swiss.