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Scallops With Herbed Brown Butter Recipe

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Read More I made this tonight as a mothers day dinner and followed the recipe exactly.

  • If the skillet needs to be warmed further, add 1-2 minutes on top of the cooked scallops.

  • The flavor was fine, not a lot of brown butter sauce though.

  • I supplemented this to a faux-fredo sauce made from cauliflower and spooned over whole wheat fettuccine.




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